Friday, June 25, 2010

What I've been up to...

I've been playing with food...

Baking cakes, and making cookies.

Snickerdoodles III
Submitted By: Sue W
Servings: 24
"Soft sugar cookie with a cinnamon-sugar topping."


1 1/2 cups white sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 3/4 cups all-purpose flour 1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon


1. Preheat oven to 400 degrees F (205 degrees C).
2. Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
3. Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

And I discovered that while my kids won't touch bbq chicken breasts whole-  when I cut the chicken up into smaller pieces and put them on a skewer... they fight over who has more pieces...

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